Food Allergy

Soy Lecithin Allergies

Soy Lecithin Allergic: An Overview You would have noticed the term “soy lecithin” on various labels. It is a very common ingredient and is one of the top 10 common ingredients used in processed foods. Why is Lecithin  in your food? Lecithin is an oily substance that occurs naturally in animals such as egg yolk […]

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What is an Allergic Response?

Three Main Immune Defense Mechanisms The body has three main immune defense mechanisms called “barrier functions”—that, when healthy, prevent foreign and potentially harmful substances from entering the bloodstream. The mucous membrane barrier, consisting of the respiratory system including the throat, nasal passages, and lungs, protects us from inhaled substances (pollen, animal dander). The skin barrier

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Barrier Function Default:Root of Allergy and Sensitivity

Barrier function is an important concept in understanding and treating allergy/sensitivity. Barrier functions are those things that keep the patient from becoming sensitized (experiencing a negative body response) to substances. There are three major barriers and some supporting organs to consider. [box size=”large” style=”rounded”]The barrier function for food sensitivity or intolerance is digestion. If the

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What is Atopic Dermatitis?

What is Atopic Dermatitis or Eczema? Eczema often begins in infancy after the baby is weaned from breast milk and is characterized by an inflammation of the skin, usually associated with blisters, red bumps, swelling, oozing, scaling, crusting, and itching. In infants two to 18 months, it appears as weeping, crusty red spots on the

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