Cheese Allergy – Is it the protein in the milk or the Histamines? An allergy to cheese can be difficult to identify. Bit it may be necessary to avoid the dairy product if they do not wish to avoid allergy symptoms. As with all allergies the severity does vary from each different person, anything from […]
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The cause of Hypoglycemia is very much gut related, similar to various allergies. The excess consumption of high carbohydrate food, ironically, causes hypoglycemia. The exact progress of events is as follows: 1 Consumption of excess sugary food. 2 Raises the blood sugar level too fast. The body responds by releasing insulin and other glucose-regulating hormones
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Hypoglycemia & allergies Hypoglycemia mimics many conditions and can produce a catalog of symptoms almost as complete as the one for allergy-induced disorders. The word ‘hypoglycemia’ simply means low blood sugar’. Glucose circulating in the bloodstream is a vital metabolic nutrient: all organs combust it with oxygen to release energy for life processes. The brain
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Shellfish Allergy Symptoms When someone suffers from food allergy, their immune system is not working correctly. The body identifies something it thinks is dangerous, in this case example shellfish. The immune system will start producing antibodies to fight against the perceived threat. The first time this reaction does occur, the reaction is usually minor or
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Lobster Allergy & Symptoms of Lobster Allergy Food allergies are a commonly recognized medical condition. Amongst the many kinds of foods that are available, seafood has been a popular choice amongst travelers, and the consumption of lobster is an indulgence for many. Unfortunately, some individuals tend to be allergic to lobster. Some may develop a
