Allergies in children In children, allergic disorders are very common. Allergic diseases have increased significantly over the last 25 years especially in western countries. In the USA, 40% of children suffer from allergic disorders at some point in their lives while 20% have current symptoms. Hay fever (allergic rhinitis), asthma, eczema and food allergies are […]
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Allergy & Intolerance to Cheese The consumption of milk and milk-based products has been known to cause allergic reactions. What causes cheese allergy? Cheese allergy is caused due to the presence of milk proteins within cheese. Milk proteins can trigger an allergic response in certain individuals that results in a large variety of different clinical
Peanut Allergy is one of the most common food allergies and can be one the more serious to the extent of anaphylaxis, which is an acute allergic reaction to an antigen (e.g. a bee sting) to which the body has become hypersensitive. Although peanuts are what many usually think of when talking about nut allergies,
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The allergic response—sneezing, coughing, stuffed-up or runny noses, flushed cheeks, watery eyes, headaches–is a kind of learned behavior. Once your body recognizes a food, chemical, or plant pollen as dangerous, it stages an inflammatory response as an immune system defense. Eventually, if the exposure is not prolonged, the allergy symptoms subside, but the next time
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What is Atopic Dermatitis or Eczema? Eczema often begins in infancy after the baby is weaned from breast milk and is characterized by an inflammation of the skin, usually associated with blisters, red bumps, swelling, oozing, scaling, crusting, and itching. In infants two to 18 months, it appears as weeping, crusty red spots on the
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