WHEAT ALTERNATIVES Although wheat is overwhelmingly the commonest grain available in commercial breads, it is not the only option. You can look to incorporate many grains in your breads. Barley’s claim to nutritional fame, and is as a very good source of fiber and selenium and a good source of phosphorus, copper and manganese. The […]
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Allergies in children In children, allergic disorders are very common. Allergic diseases have increased significantly over the last 25 years especially in western countries. In the USA, 40% of children suffer from allergic disorders at some point in their lives while 20% have current symptoms. Hay fever (allergic rhinitis), asthma, eczema and food allergies are
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Medical Developments of Allergies Research Scientists have made considerable strides in understanding the underpinnings of allergic reactions and refining the treatments. New medications and therapies are constantly being developed. For example, we already have mediator blockers on the market. Vaccines that block IgE production and may prevent the allergic response by turning off the mast
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What is your Allergy Trigger? In its simplest form, skin distress can easily be linked to its cause, allowing you to avoid the allergen. Many people, however, have no idea why their temperamental skin is always on the verge of breaking out — often despite their best efforts to keep it clean and pampered.
Autoimmune Urine Therapy (MU) It may seem a hard fact to swallow, but urine has a broad spectrum of health benefits. We normally think of it only as a waste product that is unhealthy and unclean. But in actuality, healthy urine is completely sterile and rich in nutrients when it is first passed from the
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